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Disney Culinary Program

The Walt Disney Company
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Disney Culinary Program – Walt Disney World® Resort
The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain hands-on experience in a world-renowned hospitality environment. Participants work alongside seasoned Disney Chefs, learning the art and science of food preparation, presentation, and service in a diverse range of settings, from fine dining restaurants to themed fast-casual locations. This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.

Program Highlights
 

  • Hands-on culinary training in a dynamic, fast-paced environment
  • Networking with Disney Chefs and industry leaders
  • Engaging with food ingredients and products sourced globally
  • Competitive pay and other program perks
  • Access to exclusive Disney learning and development resources
  • Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort
  • Bus transportation provided by Disney Programs connects you to Disney Parks and Resorts as well as local grocery stores and shopping

Program Dates
 

  • Culinary recruitment: March–December 2026 arrivals
  • Baking & Pastry recruitment: August – December 2026 arrivals
  • Program length: 4–6 months (16–24 weeks)
  • Program dates will be discussed during interview

Compensation
 

  • $23.00 per hour – Culinary Cook 2 / Baking & Pastry 2
  • $26.10 per hour – Culinary Cook 1 / Baking & Pastry 1
  • $27.10 per hour – Culinary Cook 1 Signature

Key Responsibilities
 

  • Prepare and cook a variety of menu items under the guidance of Disney chefs
  • Maintain the highest standards of food quality, safety, and sanitation in accordance with Disney and industry guidelines
  • Practice proper portion control and presentation techniques to deliver visually appealing and delicious dishes
  • Communicate with guests and team members to ensure a magical dining experience
  • Uphold Disney’s core values of teamwork, respect, and excellence in guest service