Lab Technician I

At Fuji Vegetable Oil, Inc., we’re passionate about what we do—and we’re equally passionate about developing the next generation of talent. If you’re a recent college graduate, approaching graduation, or a qualified intern looking for hands-on laboratory experience in a manufacturing environment, this is a great opportunity to launch your career with a collaborative and supportive team.

We are seeking an energetic, detail-oriented, and motivated team member to join our Quality Assurance Lab at our Savannah, GA plant as a Lab Technician I.

This role offers meaningful, real-world lab experience with exposure to quality systems, analytical testing, and food manufacturing standards.

Two bonus opportunities per year are available based on performance for full time employees.

 Full Time Shift Schedule:
• Rotating 2 - 3 -2 Schedule 
• 12-hour shifts

• Qualified interns must be able to work a consistent schedule

WHAT WE OFFER

Full-Time Team Members Receive:

Competitive pay with semi-annual performance bonus opportunities

12.5% company 401(k) contribution

Medical, dental, and vision insurance (eligible Day 1)

Paid Time Off (PTO) and paid holidays

Basic Life Insurance

Short-Term and Long-Term Disability

Remote healthcare access

Employee Assistance Program (EAP)

Additional Support:

Lab coats, required PPE, and boot vouchers provided

Structured training and mentorship in a professional lab environment

Strong foundation for career growth within QA, Quality, or Operations

POSITION SUMMARY

The Lab Technician I supports Quality Assurance by performing routine chemical and physical laboratory testing on raw materials, in-process samples, and finished products to ensure compliance with quality and regulatory standards.

This role is ideal for individuals looking to build technical skills, gain exposure to Good Laboratory Practices (GLP), and work in a team-based manufacturing setting.

ESSENTIAL DUTIES & RESPONSIBILITIES

Perform physical and chemical testing of raw materials, in-process samples, and finished products

Verify results meet established product specifications

Accurately document results, issue Certificates of Analysis, and maintain lab records and databases

Prepare chemical solutions using standard formulas and procedures

Operate and assist with calibration of laboratory equipment, including:

Gas and liquid chromatographs

Balances, colorimeters, refractometers, spectrophotometers, and related instruments

Follow all laboratory safety requirements, including PPE usage and chemical handling procedures

Support routine lab maintenance, cleaning, and preventive maintenance activities

Maintain chemical inventory, ensuring safe storage, proper labeling, and disposal

Assist with data analysis, graphs, charts, and record audits

Support quality systems including HACCP, traceability, sanitation, and regulatory compliance

Assist with wastewater sample analysis as required

Participate in troubleshooting lab equipment or quality issues as needed

Follow all Fuji Vegetable Oil policies and Good Laboratory Practices (GLP)

Perform additional duties as assigned

QUALIFICATIONS

Education & Experience

Bachelor’s degree in Chemistry, Biology, Food Science, or a related field (completed or in progress)

Recent graduates or individuals approaching graduation are encouraged to apply

Internship, co-op, or lab coursework experience preferred

Qualified interns must be able to commit to a consistent work schedule

Knowledge, Skills & Abilities

Ability to follow written and verbal instructions

Strong attention to detail and organizational skills

Willingness to learn laboratory methods, instrumentation, and quality systems

Ability to work rotating shifts, including nights and weekends

Comfortable working in a manufacturing and laboratory environment

LANGUAGE, MATH & REASONING SKILLS

Ability to read and understand technical procedures and safety documentation

Ability to document results clearly and accurately

Basic understanding of math concepts such as percentages, ratios, and statistical data

Ability to solve routine problems and apply standard procedures with guidance

PHYSICAL DEMANDS

Frequent standing; occasional walking, sitting, bending, and reaching

Use of hands to operate laboratory equipment and computer systems

Ability to taste and smell products (essential for quality evaluation)

Occasional lifting of up to 10 pounds

Vision sufficient to read computer screens, labels, and lab instruments; ability to distinguish colors

WORK ENVIRONMENT

Laboratory and manufacturing environment

Occasional exposure to moving mechanical parts, chemicals, fumes, and airborne particles

Noise levels are generally low to moderate

All required safety equipment and training are provided