Part Time Food Runner

Job Summary

Provide food and beverage service to club members and guests.

Schedule

Tuesday-Saturday; 5:00pm-9:00PM

Job Tasks (Duties)

1. Sets up side station and performs assigned side work

2. Provides immediate attention to all members/guests upon seating

3. Assist captain with distribution of menus when necessary

4. Fills glasses with ice water; answers questions and suggests menu items

5. Takes members'/guests' orders

6. Places orders with kitchen; informs cooks about any special cooking instructions

7. Assembles food on tray; procures items from each station as necessary

8. Serves meal; places dishes by courses in front of each person

9. Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary

10. Removes soiled dishes

11. Suggests and serves dessert, coffee, and after dinner drinks

12. Presents the bill

13. Keeps tables, dining room and bus station areas clean

14. Advises supervisor of any complaints as soon as they occur

15. Performs clean-up and closing duties as assigned by Dining Room Captain

16. Attends pre-meal line up as requested by the Captain (Dining Room Supervisor or Dining Room Manager)

17. Verifies member name and membership number on all checks and print out check inquirery at the end of shift.

18. At the end of schedules shift must report to Captain for station inspection and

final dismissal

Reports to

Captain (Dining Room Supervisor)