Catering Operations Internship (Spring Semester - Part-Time)
Catering Operations Internship (Spring Semester - Part-Time)
Location: NYC (primarily Manhattan)
Start Date: Rolling applications
Compensation: $18–$30 per delivery (bonuses included)
About the Role
We’re looking for part-time Catering Operations Interns to join our fast-growing team at Foodie For All! This is a hands-on role where you’ll work directly with NYC’s top restaurants—Shake Shack, Westville, Chick-Fil-A, Balthazar, and more, all while delivering and setting up catering orders for corporate clients across industries.
It’s more than just delivery. You’ll gain real-world experience in logistics, hospitality, and customer service, while learning how day-to-day operations run in a fast-paced, client-facing environment.
Perfect for college students looking to earn money on a flexible schedule, gain relevant experience, and build a standout resume.
Why This Internship Stands Out
Part-Time & Flexible – Choose shifts that work with your class schedule
Fast Cash – $20–$35 per delivery with tips and easy bonuses
Quick Shifts – Most deliveries take only 45–90 minutes
Professional Growth – Get exposure to restaurant operations, logistics, and client experience
Career Path – Opportunities to grow into sales, account management, or full-time logistics roles
Typical Hours
- Most deliveries happen Monday–Friday between 7AM and 12PM
- Peak times: Tuesday–Thursday, 9AM–12PM
- 3–4 deliveries per week (but flexible if you want more)
What You’ll Do
- Coordinate with restaurant staff to confirm and pick up catering orders
- Double-check orders for accuracy and completeness
- Transport orders safely using walking, subway, or rideshare
- Set up food at the client’s location with attention to presentation and detail
- Deliver excellent customer service and represent Foodie For All with professionalism
What You’ll Learn
- How catering logistics work behind the scenes
- How to interact professionally with restaurant and corporate stakeholders
- Problem-solving on the go (navigating routes, handling last-minute order changes)
- Basics of operations, client communication, and time-sensitive coordination
We’re Looking for Someone Who:
- Communicates clearly and proactively
- Is reliable, punctual, and detail-oriented
- Has a positive, professional attitude
- Owns a smartphone and is comfortable with basic tech
- Can navigate the city efficiently
- Can lift up to 20 pounds and dress appropriately (no ripped clothing or hats)
Who We Are
Foodie For All is a premium office catering concierge service that partners with NYC’s most loved restaurants. We help companies impress their teams with memorable meals—and we’re growing fast!
We’re currently operating in Manhattan, with plans to expand into other boroughs.
To Apply:
Email your resume and a short blurb on why you're excited to work with restaurants and learn operations to: cateringassociatejobs@foodieforall.com