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Banquet Cook

Claremont Companies
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Full job description

 

BANQUET COOK at the AC HOTEL in Worcester, MA

Location: 125 Front St, Worcester, MA

Salary Range: $20 -$21 per hour

Job Type

Full-time, Part-time

Availability: days, nights, weekend flexibility is a must

We are in search of an experienced Banquet Cook to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

GENERAL RESPONSIBILITIES:

  • Prepare food following recipe cards and production and portion standards
  • Adhere to all applicable brand standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef instructions
  • Ensure food comes out simultaneously, in high quality and timely fashion
  • Date and rotate stored food items as per hotel and food safety standards
  • Ensure proper time and temperature standards
  • Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
  • Assist in dish washing and other areas of the kitchen as needed
  • Check par levels for shift use
  • Note out of stock items and possible shortages
  • Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
  • Assist in prep work for next shift
  • Assist in storing food deliveries
  • Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
  • Perform other duties as assigned

Requirements

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
  • Ability to function well in a fast-paced and sometimes stressful environment
  • Ability to work quickly and efficiently
  • Ability to work well with a team
  • Ability to maintain personal hygiene
  • Prior related experience preferred
  • ServSafe/Safe Food handling certification as required by individual property
  • Rotational schedule including nights, weekends and holidays

Compensation for this role will depend on several factors, including, but not limited to, a candidate’s qualifications, skills, competencies, and experience that may fall outside of the range listed.