Food Service Head Cook 2025-2026 School Year
Job Summary:
Direct and oversee the activities of building Food Services staff in the daily operation of the School Nutrition Programs. Directs staff to complete preparation of main and alternate line(s) menu items for the customer service line, satellite and special events, as needed. Assists with the maintenance of the food service facility and equipment in order to comply with federal, state, local and departmental requirements. Completes assigned Daily Food Production, Food Temperature and other pertinent records. Communicates promptly and works harmoniously with the Food Service Coordinator, FS Staff, Students and District Staff.
To see full job description, please click the link below.
Food Service - Head Cook Job Description
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https://worthington.schoolspring.com?jobid=5431753
Benefits
- Health Insurance
- Health Savings Account
- Flexible Spending Account
- Medical / Dependent Care
- Dental Insurance
- Vision Insurance
- Aflac Voluntary Plans
- Life Insurance
- Long Term Disability
- Worker’s Compensation
Retirement
- 403b
- Public Employee Retirement Association (PERA)
Other Benefits
- Sick Time
- Personal Days
- Paid Holidays
- Uniform Allowance
Equal Employment Opportunity
It is the policy of the Worthington School District to provide equal employment opportunity for all, without discrimination on the basis of race, color, creed, religion, national origin, sex, marital status, status with regard to public assistance, membership or activity in a local commission, disability, sexual orientation or age.
ISD 518 prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator. The notice of nondiscrimination is located on the district website’s Title IX page.
Contact Information
DeeAnn Crall
Food Service Coordinator
507-727-1184
Deeann.Crall@isd518.net