Manufactured Food Agriculture Compliance Specialist 1 , 2 or 3 (Bulloch)
- Inspects and investigates food manufacturing facilities.
- Performs duties in a manner to ensure compliance with applicable rules and regulations, Code of Federal Regulations (CFR), and Model Ordinance (MO) requirements.
- Collects samples of food finished products, processed products, environmental swabs, and water samples as necessary from all firms in assigned areas of responsibility and/or as directed according to established procedures.
- Transports samples to laboratories for analysis within the prescribed timeframe
- Provides knowledge, skills, and experience to assist and guide colleagues and management.
- Performs State/FDA Contract Inspections, HACCP Inspections, Shellfish Inspections, and other specialized inspections as assigned.
- Maintains a working knowledge of current policies, laws, regulations, and guidance documents.
- Attends training sessions, meetings, and conferences.
- Provides consultation, information sharing, technical assistance, and in-service training to food personnel, industry, and other personnel regarding health and food sanitation, rules and regulations, and their enforcement.
- Maintains working relationships with the food industry and related entities, including federal, state, and local agencies.
- Prepares and completes agency, state, and federal forms as required.