Flavorist Food Scientist
Ixora Scientific is hiring for a Flavorist/ Food Application Scientist with expertise in botanical chemistry, analytical chemistry, and flavor science. These positions offer exciting opportunities to join a well-funded startup with massive potential, working alongside preeminent leaders and scientists from the flavor industry. This is a full-time opportunity working on-site in our Princeton, NJ office.
Ideal candidate profiles are described below. However, all talented and team-oriented candidates with significant achievements in related fields will be considered.
Flavorist/Food Application Scientist
- BS in Chemistry, Food Science, or Biology; completed qualifying training program as a Flavorist; minimum of 5 years of industry experience in flavor creation.
- Experience in flavor and application creation for Taste Modulation technologies, such as sweetness modulation, masking, mouthfeel modulation, dairy taste and mouthfeel, saltiness, savory taste, carbonation, alcoholic taste, etc.
- Experience in creating flavors for sweet goods, beverages (carbonated and non-carbonated, alcoholic and non-alcoholic, citrus, coffee, tea, berries, and more), dairy (yogurt, ice cream, plant-based dairy), and savory applications (including plant-based meat products).
- Expertise and knowledge in developing the required data for FEMA GRAS approval for taste and taste modulation ingredients.
- Reports to the CSO.