Seasonal Intern- Disneyland Hotel Dessert Launch & Guest Relations
We are in our last round of hiring as we seek enthusiastic, dependable, and personable seasonal interns to join our dynamic team for exciting holiday activations at a premier Southern California destination in Anaheim. Interns will gain hands-on experience in event coordination, customer engagement, and hospitality, supporting the launch of our new dessert line through a special event at the Disneyland Hotel.
This is a guest-facing role with operational responsibilities and lots of walking—perfect for someone who enjoys interacting with people, staying organized, and being part of a festive environment.
What You’ll Do:
• Welcome, assist, and ring up guests in a lively environment that includes children, with a friendly attitude.
• Help set up and maintain a clean, attractive holiday station each day.
• Monitor inventory and coordinate frequent restocking with our kitchen team for high-volume sales of desserts.
• Track daily activity and help with operational tasks like logging hours and managing deliveries.
• Support a small seasonal team to ensure everything runs smoothly.
Who We’re Looking For:
• Outgoing and comfortable interacting with guests.
• Dependable and able to handle lifting (up to 50 lbs).
• Enjoys multitasking, physical activity, and can handle a fast-paced environment.
• Weekend and holiday availability required.
• Hospitality, events, or food service experience is a plus but not required!
Position Details:
• Dates: Mid-November through early January (approx. 7 weeks), however we will start training in October
• Shifts: 8 hours, with weekends and holidays required. Interns must be available for the full 7 weeks.
• Pay: $16.50/hr based on experience
We also have partnerships with certain culinary and Cal State programs where you will receive college credit for working with us.
If you want to be part of a fun, festive seasonal experience where no two days are the same, we’d love to meet you!