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Job Summary:

The mission is to successfully take a product from concept to commercialization. Collaborating with other departments to create high-quality products, meet customer expectations and contributes to the overall business growth.

 

Responsibilities:

  •  Responsible for developing new products based on customer's request 
  • Works closely with sales team to support sales activities as required: participating in product presentation and concept development, product information support, price set-up, client visit, etc.
  • Tests new products, develops specific processing methods as necessary and attends the first production of new products
  • Conducts sensory tests (*including meat and seafood products)
  • Obtains and provides COA and COO per customer's request
  • Conducts a variety of market researches to develop new products and studies methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience and/or physical/chemical/microbiological composition of foods
  • Responsible for issuing Batch Sheet, Specification Sheet, Production Profile, Nutrition Fact for new products
  • Fills out Ingredient Registration Form and forwards to Purchasing Department for entering into database
  • Collaborates with Production and Purchasing Departments to enhance smooth and efficient production
  • Ensures the nutritional accuracy of products and all documents are compiled and stored in the appropriate folders
  • Constantly searches, obtains and tests substitute ingredients in case of discontinuation on the original ingredients
  • Other duties will be assigned 

 

Qualifications:

  •  Food Science, Chemistry or related degree with lab experience, AND/OR equivalent work experience
  • Must be able to consume meat products including beef, chicken, pork and seafood
  • Must be able to lift, pull and push up to 50 lbs 
  • Computer skills: MS Word, Excel, Outlook, PowerPoint
  • Must have good written and verbal communication skills
  • Flexibility in work hours strongly preferred

 

*This position requires a 3-month training at our Hayward, CA facility.