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School Nutrition Program Director

School Nutrition Program Director

QUALIFICATIONS:

  • Must meet minimum qualifications
  • Preferred: Bachelor’s degree, or equivalent educational experience, with academic major in specific areas*; OR Bachelor’s degree in any academic major and state-recognized certificate for school nutrition directors or at least 1 year of relevant food service experience; OR Associate degree or equivalent educational experience, with academic major in specific areas*, and at least 1 year or relevant food service experience; Minimum: High School Diploma (or GED) and at least 3 years relevant experience in food service

GENERAL FUNCTION AND SCOPE

The District School Nutrition Director/Supervisor will oversee all aspects of the district Child Nutrition Program (CNP) operation.  The job functions include administrating, planning, directing assessing, implementing, and evaluating the program in order to meet the nutritional and educational needs of children, as they relate to the CNP.  The school nutrition professional shall partner with others in the school district and community to solicit support for the development of a sound nutrition assistance food program while following federal, state, and local guidelines.  The CNP is to provide an environment that supports healthy food habits while maintaining program integrity and customer satisfaction.