Steward

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JOB TITLE – Steward

DEPARTMENT – Operations

REPORTS TO – Lead Steward/VP of Operations

 
SUMMARY 
The Steward plays a key support role in maintaining the cleanliness, organization, and sanitation of the kitchen and back-of-house areas. Working under the direction of the Lead Steward, this position is responsible for operating dishwashing equipment, properly handling kitchen tools and equipment, and ensuring all wares, workspaces, and service items are cleaned and ready for service. The ideal candidate is dependable, detail-oriented, and takes pride in creating a safe and efficient environment for culinary operations.

 
JOB ENVIRONMENT 
Primarily works indoors in a hot, fast-paced kitchen environment. Frequently exposed to water, cleaning chemicals, and kitchen equipment. Requires the ability to work evenings, weekends, and holidays. Physical demands include standing for extended periods, lifting and carrying up to 50 pounds, and safely operating dish machines and other sanitation tools.

SKILLS, EDUCATION AND QUALIFICATIONS 

•         Prior stewarding, dishwashing, or kitchen support experience preferred but not required

•         Strong work ethic and ability to follow direction

•         Attention to detail with a commitment to cleanliness and safety standards

•         Ability to work efficiently in a fast-paced team environment

•         Comfortable using commercial dishwashing equipment and cleaning chemicals safely

•         Ability to lift, push, and carry heavy objects and stand for long periods

•         Punctual, dependable, and willing to learn

ESSENTIAL FUNCTIONS 

•         Operate dishwashing machine and manually wash pots, pans, and other kitchen equipment as needed

•         Maintain cleanliness of all dish areas, including floors, walls, and equipment

•         Assist in organizing and storing kitchen equipment and wares in appropriate locations

•         Dispose of trash, recycling, and food waste according to proper procedures

•         Follow all food safety and sanitation protocols, including proper handling of cleaning products

•         Support culinary staff by restocking wares, utensils, and cleaning supplies

•         Communicate equipment malfunctions or supply needs to Lead Steward or BOH Manager

•         Assist with deep cleaning tasks and other kitchen maintenance as assigned

COMPENSATION

$18.00/hour - $20.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

OTHER JOB REQUIREMENTS

·       May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs

·       Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.

For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.

https://admin.sourcingpro.io/apply/81208/463424/