Restaurant Manager

Restaurant Manager

Location: Candidates are placed based on best fit, making relocation flexibility necessary

Salary: $100,000 - $110,000 per year

About Us:
Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening in the next 12 months—we are experiencing rapid growth and are looking for top talent to join our team.

The Opportunity:
We are seeking dynamic and results-driven Restaurant Managers to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence.

What You’ll Do:

Lead and develop high-performing teams

Drive operational efficiency and guest satisfaction

Ensure financial targets and business objectives are met

Complete an intensive 8-week rotational training program

What We’re Looking For:

Proven leadership experience in hospitality and restaurants - If you don't have this, make sure and let us know why restaurants are for you.

Strong ability to critically think

Excellent communication and problem-solving skills

Passion for delivering top-tier guest service

Ability to adapt in a fast-paced, growth-oriented environment

Why Join Us?

Competitive salary: $100K - $110K

Opportunities for career advancement

Be part of a company with a proven success record

Supportive, team-oriented work environment

Benefits include paid vacation and a comprehensive medical plan

To learn more, visit our website, or read a featured profile in Bon Appétit magazine: http://www.hillstone.com/press/bonappetit