Line/Prep Cook
Who We Are
Sage is a place to grab coffee, lunch and brunch in a relaxed, cozy, spot downtown. Customers rave about our lovely atmosphere, friendly staff, and exquisite menu selection.
What We Are Looking For
We’re looking for a prep cook who has a passion for food, strong organizational skills, and a willingness to learn. You will work closely with our chefs to prepare ingredients and maintain a clean and efficient kitchen. All our menu options are made from scratch in-house utilizing a variety of local suppliers.
What You’ll Be Doing
- Prepare and chop vegetables, fruits, and proteins according to recipes and chef instructions.
- Measure and mix ingredients as needed for daily menus.
- Ensure all food is prepared and presented according to restaurant standards.
- Maintain cleanliness and organization of workstations and kitchen areas.
- Assist with inventory management and restocking supplies.
- Follow health and safety regulations in food preparation and storage.
- Support the kitchen team during service and help with dishwashing as needed.
What Qualifications You Need
- Previous kitchen experience is a plus but not required.
- Basic knife skills and knowledge of food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong communication skills and a team-oriented mindset.
- Flexibility to work various shifts, including weekends.