Lab Technician

Description:

Onsite
8am-4:30pm

Reporting to a Sr. Research Scientist and working at  Company’s Technical Center, the lab technician will support projects across Salty R&D team.he main function of a lab technician is to perform routine laboratory tests.Basic Duties Perform inspection of incoming ingredients for label accuracy and temperature sensitivity Monitor and sample in process foods for pH, heavy metals, allergens, and temperature Perform sanitation duties through environmental swabbing and titrations Computer data entry of test results for proper FDA and USDA documentation Candidates will advance into taking on Document Control, Auditing, and Process Improvement duties with performance

Main Duties:
- support set-up/clean-up of equipment needed for trials in the lab and pilot plant
- support trials such as scaling ingredients and data collection
- support lab clean-out and upkeep of lab

Typical Day:
Top Three Technical Skills: Excellent organizational and communication skills,
Basic problem solving and decision-making ability, time management skills


Must Haves (i.e., years of experience?) 0 (zero)
Software Skills and Purpose (if applicable): MS office suite
Industry Experience: 0 (zero)

Training
On the job training (2-4 weeks)
On the job training and working with the scientists/engineers

Qualifications Excellent opportunity for recent graduates B.S. in Biology, Food Science, or related scientific field Excellent communication and teamwork skills Ability to thrive in a fast paced environment Willing to work overtime as needed.