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Food Safety Quality Regulatory Chemist

The Food Safety Quality Regulatory Chemist, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.

Key Accountabilities

 

  • Assure product meets compliance specifications and overall final product approval checks.
  • Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.
  • Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.
  • Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
  • Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
  • Other duties as assigned

Position information:

 

  • This position is based in Eddyville, IA.
  • Work Schedule: Rotating shift  12 hrs Mon, Tue, Fri, Sat, Sun and then next week Wed and Thurs  6:00 am -6:00 pm  or 12:00pm- 12:00 am Hours rotates every 4-6 weeks.Work occasional nights per business need.

Qualifications

 

Minimum Qualifications

 

  • Bachelor's degree in a related field or equivalent experience
  • Willing and able to work rotating 12 hrs shift and work occasional nights

Preferred Qualifications

 

  • Ability to adapt and learn in a changing work environment
  • Experience with email, spreadsheet and word processing applications
  • Strong analytical skills to evaluate change factors and formulate independent decisions
  • Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings

 

Equal Opportunity Employer, including Disability/Vet