NUTRITION SERVICES DISTRICT SUPERVISOR

Requirements / Qualifications

The Position: Under the direction of the Director of Nutrition Services, plan, organize, supervise, implement, and monitor multiple state and federally funded child nutrition programs; comply with state, federal nutrition standards and food safety requirements; utilize various software systems; procure, prepare, and implement recipes and menus; sell meals for compliance purposes to meet District Nutrition Service needs; assure smooth and efficient operations; monitor and inspect school site food service activities; prepare and maintain related records and reports; train and provide work direction to assigned Nutrition Services staff. The Vacancy: There is one full time,12 month permanent position in the Nutrition Services Department at the District Office. This recruitment will also be used to fill future vacancies and substitute/temporary positions in this classification for up to six months.

Required Qualifications: Bachelor's degree from an accredited college or university with a major in institution management, dietetics, food and nutrition, hotel and restaurant management, business or public administration or, another related field, two years of administrative or supervisory experience in institutional food preparation, distribution, and or service, current CPR and First Aid certification prior to starting the assignment and maintaining current certification at all times, valid California Driver’s License, insurability by District’s liability insurance carrier, and current and valid Los Angeles County Food Manager Serv-Safe certification or equivalent is required. Bilingual, Spanish speaking preferred. Applicants must submit with the application all of the following:

• Other (Los Angeles County Food Manager Serv-Safe certification or equivalent)
• Copy of Transcript (or copy of Bachelor's degree)
• DMV Printout
• Driver's License Copy
• CPR/First Aid Certification
• Letter of Introduction
• Letter(s) of Recommendation (Must submit three letters, no older than a year, signed and dated)
• Proof of HS Graduation
• Resume

Comments and Other Information

Application and required documents must be received no later than July 11, 2025, by 4:00 p.m. Applicants must submit with application all of the following: A resume, a copy of degree or college transcripts, a valid CPR/First Aid certification, a valid Los Angeles County Food Manager Serv-Safe certification or equivalent, letter of introduction, and three letters of recommendation, no older than a year, signed and dated, (current, permanent, district employees do not have to submit letters of recommendation).