Design / System Engineer

Design custom food equipment and conveying systems.  Apply knowledge of engineering principles to design products. Involved in fabrication, operation, application, and installation.  Requires a bachelor's degree in engineering and 0-3 years of experience in the field. Has 3D CAD training and knowledge of shop manufacturing practices and procedures. Integrate mechanical and control systems. Relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision of the principal engineer.