About Sarto

Rhode Island inspired Osteria


Line Cook

May 2019 Providence, RI
“I loved living in Providence over the summer. I went in to work at 2 pm every day and working until late, so I enjoyed having my mornings off and spending time in the city. The job was great because I really enjoyed my chefs and the people I worked with. I learned so much about being a line cook in a restaurant and gained tons of skills. ”
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