Red Lobster

Hostess

March - August 2019 • Joliet, IL

What I liked

Meeting new people! Talking to different customers

What I wish was different

I wish I eventually started serving

Advice

Have thick skin, don’t take anything personal because the public can be rude even if nothing is your fault

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Server

March 2016 - September 2019 • Modesto, CA

What I liked

Accommodating with school schedule and very friendly coworkers. Busy restaurant and new customers come in with annual food promotions such as endless shrimp.

What I wish was different

Management would change consistently which made it hard getting schedules out in a timely manner.

Advice

Fast-paced environment to work and traffic can be difficult going from Modesto to Turlock if you have an evening class.

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Restaurant Host/Hostess

May - July 2019 • Marquette, MI

What I liked

What I wish was different

Very slow job, often felt uncomfortable with the servers

Advice

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Restaurant Server

July 2017 • Redding, CA

What I liked

Good, until I transfer to the Chico Red Lobster

What I wish was different

Nothing

Advice

Chico Red Lobster is very efficient and has bad morale

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Hostess

May 2019 • Pocatello, ID

What I liked

The people!

What I wish was different

Management.

Advice

The people are lovely. And it's a great place to work.

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Waiter

November 2014 - August 2019 • Lansdale, PA

What I liked

I loved my team that I worked with. When working in a restaurant, you are constantly working with others and helping one another, whether that be while serving a large party together or running another team member's food tray while they are taking a table's order. We have to work with the kitchen if someone orders a special food order and have to work with the bar in order to get our customer's bar drinks.

What I wish was different

The only thing I wish was different is that there was an inconsistantcy of employees and management staff. People are constantly in and out of the chain restaurant business, so it was hard to have steady direction at points. Each new manager has to get used to the way our staff works, and vice versa, so sometimes it could arise in unnecessary altercations between the team.

Advice

This experience humbles you because you really have to be willing to work hard and hustle., even with knowing you are not guaranteed a tip from your table. You deal with all different types of people and personality types, so it teaches you how to communicate and cater to your customer's needs.

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Restaurant Server

October 2013 • Strongsville, OH

What I liked

What I wish was different

Advice

Don't get in the restaurant industry unless you want to do it for a LONG time

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Dishwasher

July - September 2019 • Pocatello, ID

What I liked

The crew

What I wish was different

Having more dishwashers to work with instead of just me

Advice

Make sure to see how many other people work the position

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Host

June 2019 • St. George, UT

What I liked

Very flexible schedule

What I wish was different

Advice

Good for students

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Waitress

May - August 2019 • Conyers, GA

What I liked

It was fast paced so i was never bored and i got my money by the end of the night

What I wish was different

I wish i could have stayed a bit longer but i has to come back to school

Advice

If you can work well with people you should try out being a waitress it can be tough at times but the moneys good and fast

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Waiter

May - August 2019 • Williamsburg, VA

What I liked

My coworkers were great, they really cared about the work they were doing The traffic was always good, except for in between lunch and dinner, there was never really any downtime The company has excellent core values Great management