Dig Inn

Chef in training

May - August 2018 • New York City, NY

What I liked

I liked the fact that mangers were flexible with train malfunctions and not offering negative energy in the mornings.

What I wish was different

I wish I could’ve gotten along better with employees because it was an amazing work environment I just didn’t get comfortable because I knew school started back in August


One piece of advice I’ll share about dig inn is that to try new things. For months I worked in the store and never tasted the cucumbers. A week before I left, I tried it and it was amazing and I was highly upset I never tried it before.
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