Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs—Stephanie Izard, Giuseppe Tentori, Chris Pandel, Lee Wolen, and Gene Kato —BRG has 22 entities, each of them crafted individually and conceptually unique.
GIRL & THE GOAT | BOKA | GT FISH & OYSTER | SWIFT & SONS | COLD STORAGE | LITTLE GOAT DINER | MOMOTARO | IZAKAYA AT MOMOTARO | BOKA CATERING GROUP | DUCK DUCK GOAT | GT PRIME | GOAT GROUP CATERING | SWIFT & SONS TAVERN | CIRA | CABRA | LAZY BIRD | GIRL & THE GOAT LA | ALLA VITA
Boka Restaurant Group stands on the pillars of Believe | Reach | Give
Believe in our people.
Reach beyond convention.
Give to our communities.
With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in.
Visit us at https://www.bokagrp.com/culture to learn more about what it's like to work with Boka Restaurant Group
Benefits and Perks! BRG offers; competitive salaries, a generous dining incentive at all BRG locations, Paid Time Off, Health & Voluntary benefits package, health club discounts, city-wide perks, and immense growth potential!